25 min
5 servings
$2.71/servingOne pan, no hassle: skip the tedious lasagna layering and dive straight into saucy, herby tomato bliss, topped off with gooey, melted cheese. Easy prep, easy cleanup—because who has time for more dishes? Serve with a salad and, boom, you're the dinnertime hero everyone needed tonight.
- In a bowl, whisk seasoning with water and tomato paste.
- In Sauté Pan, cook ground beef over medium-high heat, using Ground Meat Separator to break up beef into small chunks until browned. Drain.
- Add in reserved seasoning mixture, then stir in pasta. Bring to a boil. Reduce heat; cover and simmer 15–17 min, or until pasta is tender, stirring occasionally.
- Remove from heat. Top with mozzarella; cover for 2 min or until melted.
Look for Mafalda pasta in the pasta section of your grocery store—it looks like mini lasagna noodles, with its flat surface and wavy, ruffled edges. If you can't find any, simply swap with broken-up lasagna noodles.
Elevate this everyday dinner by adding dollops of ricotta to the pan once cooked, then top with fresh basil.
Serve with 2 cups leafy greens with lemon juice or vinegar.
Per serving: Calories 470, Fat 16 g (Saturated 7 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 8 g), Protein 31 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
25 min5 servings$2.71/serving- In a bowl, whisk seasoning with water and tomato paste.
- In Sauté Pan, cook ground beef over medium-high heat, using Ground Meat Separator to break up beef into small chunks until browned. Drain.
- Add in reserved seasoning mixture, then stir in pasta. Bring to a boil. Reduce heat; cover and simmer 15–17 min, or until pasta is tender, stirring occasionally.
- Remove from heat. Top with mozzarella; cover for 2 min or until melted.
Look for Mafalda pasta in the pasta section of your grocery store—it looks like mini lasagna noodles, with its flat surface and wavy, ruffled edges. If you can't find any, simply swap with broken-up lasagna noodles.
Elevate this everyday dinner by adding dollops of ricotta to the pan once cooked, then top with fresh basil.
Serve with 2 cups leafy greens with lemon juice or vinegar.
Per serving: Calories 470, Fat 16 g (Saturated 7 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 50 g (Fiber 4 g, Sugars 8 g), Protein 31 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
